Krause and Mahan's food & the nutrition care process / [edited by] Janice L. Raymond, Kelly Morrow.
Publisher: St. Louis, Missouri : Elsevier, [2020]Copyright date: ©2021Edition: 15th editionDescription: xvii, 1195 pages : illustrations ; 29 cmContent type:- still image
- text
- unmediated
- volume
- 9780323749626
- 9780323636551
- Food and the nutrition care process
- Krause's and Mahan's food and the nutrition care process
- 615.8/54 23
Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|
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Cairns Hospital Library & Knowledge Centre General Collection | General Collection | 615.854 KRA 2020 (Browse shelf(Opens below)) | Available | M30208L4870 |
Includes bibliographical references and index.
Pt. I: Nutrition assessment -- Pt. II: Nutrition diagnosis and intervention -- Pt. III: Nutrition in the life cycle -- Pt. IV: Nutrition for weight management -- Pt. V: Medical nutrition therapy -- Pt. VI: Pediatric specialties.
"A trusted classic for over 50 years, Krause and Mahan's Food & the Nutrition Care Process, 15th Edition presents the most up-to-date dietetics content available in this ever-changing field to ensure you provide optimal nutritional care. It offers cutting-edge, comprehensive coverage of a full range of dietetics topics, all in one book. You'll benefit from in-depth information from clinical specialists that provides practical and evidence-based recommendations related to nutrition assessment and intervention, nutritional needs of individuals in different stages of the life cycle, nutrition for health and fitness, and medical nutrition therapy" -- publisher.