Krause and Mahan's food & the nutrition care process / [edited by] Janice L. Raymond, Kelly Morrow.Publisher: St. Louis, Missouri : Elsevier, Copyright date: ©2021Edition: 15th editionDescription: xvii, 1195 pages : illustrations ; 29 cmContent type:
- still image
- Food and the nutrition care process
- Krause's and Mahan's food and the nutrition care process
- 615.8/54 23
|Item type||Current library||Collection||Call number||Status||Date due||Barcode||Item holds|
|Book||Cairns Hospital Library & Knowledge Centre General Collection||General Collection||615.854 KRA 2020 (Browse shelf(Opens below))||Available||M30208L4870|
Includes bibliographical references and index.
Pt. I: Nutrition assessment -- Pt. II: Nutrition diagnosis and intervention -- Pt. III: Nutrition in the life cycle -- Pt. IV: Nutrition for weight management -- Pt. V: Medical nutrition therapy -- Pt. VI: Pediatric specialties.
"A trusted classic for over 50 years, Krause and Mahan's Food & the Nutrition Care Process, 15th Edition presents the most up-to-date dietetics content available in this ever-changing field to ensure you provide optimal nutritional care. It offers cutting-edge, comprehensive coverage of a full range of dietetics topics, all in one book. You'll benefit from in-depth information from clinical specialists that provides practical and evidence-based recommendations related to nutrition assessment and intervention, nutritional needs of individuals in different stages of the life cycle, nutrition for health and fitness, and medical nutrition therapy" -- publisher.