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Nutrition and diabetes [electronic resource] : pathophysiology and management.

By: Contributor(s): Publisher: Milton : Taylor & Francis Group, 2019Copyright date: ©2018Edition: 2nd edDescription: 1 online resource (471 pages)Content type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9781351780100
Subject(s): Genre/Form: Additional physical formats: Print version:: Nutrition and DiabetesDDC classification:
  • 616.462
LOC classification:
  • RC660 .N887 2019
Online Resources: Click to View
Contents:
Cover -- Half Title -- Title Page -- Copyright Page -- Table of Contents -- Foreword -- Preface -- Editors -- Contributors -- SECTION I: Pathophysiology and treatment of obesity -- Chapter 1: Central and Peripheral Modulators of Appetite and Satiety -- Chapter 2: Genetic Determinants of Nutrient Processing -- Chapter 3: The Enteroinsular Axis: Contribution to Obesity-Diabetes and Its Treatments -- Chapter 4: Metabolic Syndrome: Recognition, Etiology, and Physical Fitness as a Component -- Chapter 5: Fat Distribution and Diabetes Mellitus -- Chapter 6: Combined Effect of Diet and Physical Activity in the Management of Obesity -- Chapter 7: Pharmacological Treatment of Obesity -- Chapter 8: The Role of Gut Microbiota in the Pathogenesis and Treatment of Obesity -- Chapter 9: Bariatric Surgery -- Chapter 10: Postoperative Nutritional Management of the Bariatric-Surgery Patient -- SECTION II: Pathophysiology and treatment of Diabetes -- Chapter 11: Health and Economic Burdens of Diabetes and Its Complications -- Chapter 12: Nutrient Interactions and Glucose Homeostasis -- Chapter 13: Management of Obesity-Associated Type 2 Diabetes -- Chapter 14: Type 2 Diabetes in Childhood: Diagnosis, Pathogenesis, Prevention, and Treatment -- Chapter 15: The Contribution of Iron and Transition Metal Micronutrients to Diabetes and Metabolic Disease -- Chapter 16: The Role of Gut Microbiota in the Pathogenesis and Treatment of Diabetes -- Chapter 17: Achieving a Healthy Body Weight in Later Life: Interventions to Reduce Type 2 Diabetes Risk -- Chapter 18: Primary Prevention of Type 2 Diabetes: From Research to Community -- Chapter 19: Management of Diabetes Mellitus in Sub-Saharan Africa: Focus on Nigeria -- Chapter 20: Gestational Diabetes: Focus on Pregestational, Gestational, and Postnatal Weight Management.
Chapter 21: Pathophysiology and Management of Type 1 Diabetes: Rational Design of Insulin Therapy -- Chapter 22: Meal Detection Module in an Artificial Pancreas System for People with Type 1 Diabetes -- Chapter 23: Oxidative Stress and the Effects of Dietary Supplements on Glycemic Control in Type 2 Diabetes -- Chapter 24: Management of Diabetic Gastroparesis -- Index.
List(s) this item appears in: Nutrition & dietetics | Endocrinology and Diabetes | eBooks online access (Queensland Health)
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Cover -- Half Title -- Title Page -- Copyright Page -- Table of Contents -- Foreword -- Preface -- Editors -- Contributors -- SECTION I: Pathophysiology and treatment of obesity -- Chapter 1: Central and Peripheral Modulators of Appetite and Satiety -- Chapter 2: Genetic Determinants of Nutrient Processing -- Chapter 3: The Enteroinsular Axis: Contribution to Obesity-Diabetes and Its Treatments -- Chapter 4: Metabolic Syndrome: Recognition, Etiology, and Physical Fitness as a Component -- Chapter 5: Fat Distribution and Diabetes Mellitus -- Chapter 6: Combined Effect of Diet and Physical Activity in the Management of Obesity -- Chapter 7: Pharmacological Treatment of Obesity -- Chapter 8: The Role of Gut Microbiota in the Pathogenesis and Treatment of Obesity -- Chapter 9: Bariatric Surgery -- Chapter 10: Postoperative Nutritional Management of the Bariatric-Surgery Patient -- SECTION II: Pathophysiology and treatment of Diabetes -- Chapter 11: Health and Economic Burdens of Diabetes and Its Complications -- Chapter 12: Nutrient Interactions and Glucose Homeostasis -- Chapter 13: Management of Obesity-Associated Type 2 Diabetes -- Chapter 14: Type 2 Diabetes in Childhood: Diagnosis, Pathogenesis, Prevention, and Treatment -- Chapter 15: The Contribution of Iron and Transition Metal Micronutrients to Diabetes and Metabolic Disease -- Chapter 16: The Role of Gut Microbiota in the Pathogenesis and Treatment of Diabetes -- Chapter 17: Achieving a Healthy Body Weight in Later Life: Interventions to Reduce Type 2 Diabetes Risk -- Chapter 18: Primary Prevention of Type 2 Diabetes: From Research to Community -- Chapter 19: Management of Diabetes Mellitus in Sub-Saharan Africa: Focus on Nigeria -- Chapter 20: Gestational Diabetes: Focus on Pregestational, Gestational, and Postnatal Weight Management.

Chapter 21: Pathophysiology and Management of Type 1 Diabetes: Rational Design of Insulin Therapy -- Chapter 22: Meal Detection Module in an Artificial Pancreas System for People with Type 1 Diabetes -- Chapter 23: Oxidative Stress and the Effects of Dietary Supplements on Glycemic Control in Type 2 Diabetes -- Chapter 24: Management of Diabetic Gastroparesis -- Index.

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Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2021. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.

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