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Nutritional foundations and clinical applications : A nursing approach / Michele Grodner, Sylvia Escott-Stump, Suzanne Dorner.

By: Contributor(s): Publication details: St. Louis, Missouri: Elsevier Mosby, 2020.Edition: seventh editionDescription: xi; 430 p; ill. (col). 28 cmISBN:
  • 0323544908
  • 9780323544900
Subject(s): DDC classification:
  • 615.854
Contents:
Machine generated contents note: pt. 1 Wellness, Nutrition, and the Nursing Role -- 1.Wellness Nutrition -- 2.Personal and Community Nutrition -- pt. 2 Nutrients, Food, and Health -- 3.Digestion, Absorption, and Metabolism -- 4.Carbohydrates -- 5.Fats -- 6.Protein -- 7.Vitamins -- 8.Water and Minerals -- pt. 3 Health Promotion Through Nutrition and Nursing Practice -- 9.Energy, Weight, and Fitness -- 10.Nutrition Across the Life Span -- pt. 4 Overview of Nutrition Therapy -- 11.Nutrition Assessment and Patient Care -- 12.Food-Related Issues -- 13.Nutrition for Disorders of the Gastrointestinal Tract -- 14.Nutrition for Disorders of the Liver, Gallbladder, and Pancreas -- 15.Nutrition for Diabetes Mellitus -- 16.Nutrition in Metabolic Stress: Burns, Trauma, and Surgery -- 17.Nutrition for Cardiopulmonary Diseases -- 18.Nutrition for Diseases of the Kidneys -- 19.Nutrition for Neuro-Psychiatric Disorders -- 20.Nutrition in Cancer and HIV/AIDS.
List(s) this item appears in: Nutrition & dietetics
Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
Book Book Cairns Hospital Library & Knowledge Centre General Collection General Collection 615.854 GRO 2020 (Browse shelf(Opens below)) Available m29970p4870
Total holds: 0

Includes bibliographical references and index.

Machine generated contents note: pt. 1 Wellness, Nutrition, and the Nursing Role -- 1.Wellness Nutrition -- 2.Personal and Community Nutrition -- pt. 2 Nutrients, Food, and Health -- 3.Digestion, Absorption, and Metabolism -- 4.Carbohydrates -- 5.Fats -- 6.Protein -- 7.Vitamins -- 8.Water and Minerals -- pt. 3 Health Promotion Through Nutrition and Nursing Practice -- 9.Energy, Weight, and Fitness -- 10.Nutrition Across the Life Span -- pt. 4 Overview of Nutrition Therapy -- 11.Nutrition Assessment and Patient Care -- 12.Food-Related Issues -- 13.Nutrition for Disorders of the Gastrointestinal Tract -- 14.Nutrition for Disorders of the Liver, Gallbladder, and Pancreas -- 15.Nutrition for Diabetes Mellitus -- 16.Nutrition in Metabolic Stress: Burns, Trauma, and Surgery -- 17.Nutrition for Cardiopulmonary Diseases -- 18.Nutrition for Diseases of the Kidneys -- 19.Nutrition for Neuro-Psychiatric Disorders -- 20.Nutrition in Cancer and HIV/AIDS.

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